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Spain
Food
Links for food..
Cuina
Catalana (Catalán)
Catalan Cuisine
Recipes.
GORMAND
Cooking School
An online cooking
school in Spain with spanish recipes.
A link to more
great Spanish food recipes.
El
Torito - a ton of recipes for real Spanish food.
Fodors
Food
Spain
Restaurant Guide
Spanish
Food
Cocina
Mediterránea: cocina de Denia.
Las
Recetas de Marita.
Directory
of /.
Cocina
Mediterránea: cocina de Denia.
Guia
Miguelin.
Spanish
recipies of the week.
LA
PAELLA.
Ateneu
Gastronomic.
El
Torito index.
Recetas
de Cocina de Denia.
Ateneu
Gastronomic.
Las
recetas españolas del torito
THE
CUISINE
A Taste
of Spain (Eng)
Buen
apetito
Classical
wines from Spain
Cocina
Canaria
Cocina
Vasca Reputed to be one of the best cuisines in Spain
El
Recetario Variedad de tipos de cocina
El vino.com
Centro de Información del vino español en Internet
Escuela
de cocina Gormand (Eng)
Gastronomía
asturiana Platos típicos y recetas de la cocina asturiana. Universidad
de Oviedo
Gastronomía
de la Costa del Sol
Guía
Internet de los vinos de España Thorough guide of wine in Spain.
For the connoiseur and for those aspiring to (Eng)
Guía
Miguelín Recetas, links.. y más cosas
Las
Recetas de El Torito Cientos de estupendas recetas. Un clásico
del Web gastronómico
Las
Recetas de Marita Cocina casera española
NetWine
Rioja wines
Página
de gastronomia leonesa
Portal
Vino de Rioja Todo sobre el vino de Rioja, incluido un curso de cata
Recetas
de cocina (by Ciudad Futura) Cientos de recetas
Recetas
de la cocina española
Recetas
Favoritas de España Assortment of Spanish recipes (Eng)
Restaurante
Arzak El restaurante de Juan María Arzak, galardonado con 3
estrellas Michelin
Spanish
Cuisine (Eng)
Tapas
That Spanish specialty! (Eng)
The
Global Gourmet-Spain (Eng)
The
Spanish wine page Spanish wineries, tasting notes, wine producing regions,
grape varieties, vintage charts, vinemaking techiques (Eng)
The
Wines of Jumilla (Eng)
Typical
Spanish Dishes Good collection of Spanish recipes (Eng)
Vinos
de Canarias
Vinos
de Jerez (Eng, Fr, Ger)
Madrid Restaurants
Apart from modern
restaurants where all the main dishes of the international cuisine are
served, Madrid has plenty of typical
restaurants where
the customer may try the tastiest specialties of the traditional Spanish
cuisine, where perhaps the Basque and
Catalan cuisine
stand out as well as the paella from Valencia, the fabada or white beans
from Asturias or the cold vegetable
soup known as gazpacho
from Andalusia. What is more, Madrid has its own special cuisine, with
its famous Madrid stew
consisting of chick
peas, potato, meat, the piquant sausage called chorizo, black pudding,
chicken and seasoning. The tripe
made in accordance
with a Madrid recipe is another speciality of the Spanish capital, where
it is prepared with white wine,
brandy, red pepper,
onion, piquant sausage, ham and seasoning. Sucking pig is also widely prepared,
the same as a soup called
"a lo tio Lucas",
not forgetting the asparagus and strawberries from Aranjuez.
The most characteristic
dishes are the roast sucking pig of Segovia and Arévelo (Ávila),
roast lamb in Ávila and Segovia. Other
typical dishes
in each place are: stewed partridge and "liebre a la cazadora" (hare) in
Toledo; the kid stew, trout and river crab
in Guadalajara;
veal from the Amblés Valley, vegetables soup and beans from El Barco
(Ávila) and the trout and beans from
La Granja in Segovia.
For dessert, there are the famous marzipans of Toledo, the sweets called
"bartolillos" in Madrid and the
honey from La Alcarria
(Guadalajara). Among the wines, there are good white wines from Nieva (Segovia),
clarets from
Arévalo
(Ávila) and from Arganda (Madrid). The reds come from Méntrida
and Yepes (Toledo) and from Cebreros and
Montefrío
(Ávila).
